Where does it grow?
Almost all of the cauliflower grown in the United States comes from the
Salinas Valley in California because of its ten-month growing season, moderate climate and rich soil. Other states where cauliflower is produced
are Arizona, New York, Michigan, Oregon, Florida, Washington and Texas.
Cauliflower is available all year long, but is most plentiful in the spring and fall.
Tuesdays
for grades 3, 4 and 5
Thursdays
for grades 1 and 2
If your child would like to purchase items from the store on their scheduled day, please send them with money. They may shop from 8:50 (first bell) until 9:05 (tardy bell). If they arrive to school after this time, they will not be permitted to come down to the store.
Please remind your child that they need to go to their classroom first and check with their teacher before going to the store.
2011-2012 Late Starts
The Hilliard City School District will be running on a two-hour delayed start on March 7, and April 26. The staff will have the opportunity to participate in job-related training.
Students must report to the building two hours after the regularly scheduled time. Transportation will be provided, with the buses running on a two-hour delay to the minute. If a child’s bus typically arrives to your house at 8:27 a.m., it will arrive at 10:27 a.m. Therefore, because the school’s first bell is typically 8:50 a.m., the first bell will ring at 10:50 a.m. on the delayed start schedule.
Morning kindergarten sessions will not be held when there is a late start. ELL kindergarten students will attend all day as usual but will arrive two hours later.
Lunch and the end-of-the-day dismissal will occur on the regular schedule. The school day will not be extended, nor will food service be interrupted. Breakfast will not be available on late start days.
School-Age Childcare will be available for students who are enrolled in the 2011-2012 school year only. No special arrangements can be made for families who do not participate in the program.
Thank you for supporting the on-going professional development of our staff.